Today I made croutons with my failed sourdough loaf and biscuits.
For the croutons, I cut the bread into pieces. Then I added garlic powder, salt and pepper to 1/4 cup of oil, which I tossed over the cubed bread. Then I toasted them for about 15 minutes at 375. They were really good, but I think it was too much oil. I later used the croutons in an egg casserole.
For the biscuits, I used the recipe from the 100 Days of Real Food book, but I used almond milk instead of cow's milk. They didn't rise as much, but are still good.
For the croutons, I cut the bread into pieces. Then I added garlic powder, salt and pepper to 1/4 cup of oil, which I tossed over the cubed bread. Then I toasted them for about 15 minutes at 375. They were really good, but I think it was too much oil. I later used the croutons in an egg casserole.
For the biscuits, I used the recipe from the 100 Days of Real Food book, but I used almond milk instead of cow's milk. They didn't rise as much, but are still good.
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